commercial pizza peel
A commercial pizza peel is an essential tool in professional pizzerias and restaurants, designed to safely and efficiently transfer pizzas in and out of high-temperature ovens. This specialized implement typically features a flat, paddle-like surface made from either aluminum or stainless steel, engineered to slide smoothly under pizzas while maintaining their shape and integrity. The blade's thickness is precisely calibrated, usually ranging from 1/8 to 1/4 inch, allowing for seamless insertion beneath the pizza without disturbing the toppings. Modern commercial peels incorporate ergonomic handles, often featuring comfortable grips and optimal length for proper leverage and control. The peel's surface area is carefully calculated to accommodate various pizza sizes, commonly ranging from 12 to 16 inches in diameter. Many models include perforated designs that help prevent excess flour accumulation and promote better heat distribution. Advanced features may include temperature-resistant coatings, reinforced edges for durability, and balanced weight distribution for enhanced maneuverability. These tools are specifically engineered to withstand continuous use in high-volume commercial settings, with some models capable of handling temperatures up to 700°F (371°C).