large pizza peel
A large pizza peel is an essential tool in any serious pizzeria or home pizza-making setup, designed to safely and efficiently transfer pizzas in and out of hot ovens. Typically measuring between 14 to 16 inches in width, these professional-grade implements feature a broad, flat paddle surface that easily slides under fully prepared pizzas. The paddle portion is commonly crafted from aluminum or stainless steel, offering durability while maintaining a lightweight profile that reduces user fatigue during busy service periods. Most models incorporate a wooden or heat-resistant handle extending 24 to 36 inches, providing safe distance from the intense heat of pizza ovens, which can reach temperatures exceeding 800°F. The peel's surface often features a smooth, non-stick finish that allows raw pizza dough to slide off effortlessly during the baking process. Some modern versions include perforated surfaces that help prevent excess flour from burning in the oven and promote better airflow around the pizza base. Professional models may also feature reinforced joints between the paddle and handle, ensuring long-term durability under frequent use. The large size accommodates pizzas up to 16 inches in diameter, making it suitable for both commercial and home applications.